2/3 cup (85g) all-purpose flour plus 2 teaspoons flour. Now, after letting the dough rest for 15 minutes, gently shape the dough into a boule, and place it in a well-floured banneton. The night before, dissolve the starter into the water as best you can. 9 %, cup active sourdough starter (100% hydration), Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!). To make the cherry glaze, very gently melt down 80g of the cherry compote with the vinegar and a … Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. Boil a pot of water. Don’t have any starter? I would have thought for sure that the crumb resulted from YW instead of SD. That thing, what ever it was,  spread out over the long batard basket like an unbelievable alien blob on meth and steroids,  But,  I won't be able to sleep thinking about what your bread tastes like. Place formed loaves in floured baskets (I use rice flour to make sure they don't stick which works every time). Add the cherry pieces and the cheese pieces and fold up the dough onto itself. Cook and stir 2 minutes more. It may take a little longer to make because you need to pit the cherries, but … Duck liver parfait, cherry compote & sourdough croutes 0 ratings 0.0 out of 5 star rating This smooth duck liver parfait with a hint of Grand Marnier and Morello cherry jam can be … Instructions: Heat oven to 400°F. I bake for you the same way I would for my family, in fact, if you buy bread from me you are officially family. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Your loaves look and sound wonderfully rewarding. Thanks Jarkkolaine, I appreciate the kind words. Fold the final third of the dough like a letter, and then turn the dough one-quarter. I used my mini Cuisinart to puree the cherries but you can use a blender or stick blender as well. Yumm and yumm again. Chocolate Stout Sourdough with Fresh Cherries and Hazelnuts. Remove immediately from the stove and pour it into a large mixing bowl. I pureed 218 grams of cherries and cut the balance of 134 grams into pieces. Given my love for pancakes, the very first thing I did with my sourdough starter (before even feeding it) was make sourdough pancakes with fresh cherries. 2-3 handfuls of cherry tomatoes; 1/2 cup Brightland ALIVE olive oil; 1 tbsp Brightland PARASOL champagne vinegar; Any aromatics such as herbs or garlic that you have on hand (I used fresh basil and tomato leaves) 1 tsp miso; 1.5 tsp butter; Instructions Total Carbohydrate Once the water is boiling add almonds and boil for exactly 1 minute. I posted the 'Alien Blob' cause it turned out OK even if not a batard. With wet hands, lightly pat the dough into a rectangle. I used my standard white flour AP SD starter which I keep at 65% hydration and I added some Oat Flour to give it a little bit of nutty flavor. It's a fantastic way to enjoy fresh cherries. Cups of flour measured using the scoop method -- don't spoon in! Recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. Next put the dough into your refrigerator overnight up to 24 hours or longer if necessary. Quick Cherry Tomato Confit on Miso Butter Sourdough. The Fresh Loaf is not responsible for community member content. Fold the final third of the dough like a letter, and then turn the dough one-quarter. Then, drain the almonds and rinse with cold water. You are very fortunate to have such a lovely garden and a cherry tree....lucky birds! The next day when ready to bake, remove the dough from the refrigerator and  let the dough sit out at room temperature for 1.5 hours - 2 hours until it starts to come to room temperature and is growing slightly. It is tender, flakey, and tastes so great. Score the loaves as desired and prepare your oven for baking with steam. Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. This pear and cherry sourdough bread is loaded with chunks of fresh Asian pear and dried cherries. Easy, make ahead and perfect golden crusted bread to dip into soups for a quick and easy weeknight dinner. The finished loaf has a great crisp crust and moist crumb with chewy pieces of cherry and crunch hazelnuts inside. Seriously. I used fresh cherries since they are still in season and reasonably priced. Remove the dough from your mixing bowl to your work surface. Want a head start? 220 grams Water (85 - 90 degrees F.) (Note: the Cherry Puree Counts as the Balance of the Liquid) 16 grams Sea Salt (or table salt) Procedure. Buckwheat Cherry Sourdough Pancakes. Mix the starter with all the water except for 20 grams just to break it up along with the pureed cherries. After 10 minutes either on your work surface or in your bowl do another stretch and fold, cover the dough and let it rest for 10 minutes. Ingredients For the Shortbread. No bread is ever ‘fresh’ for long. Content posted by community members is their own. This Chocolate-Cherry (and Almond) Sourdough Loaf is a product of these experiments, adjusting the amount of starter, using bread flour, refrigerator proofing and, in this case, using unfed … The crust is unusual too with that under current of cherry a color and those that caramelized. Dump the flour into the starter slurry and mix it all up together until it's all hydrated. First blanch the almonds. I'm eating a couple pieces of toast with nothing on it and the carmelized cheese and cherries is all you need. Be careful not to handle the dough to  roughly or you will end up degassing the nice gas trapped in the dough. It had to be a weird explosive effect from yogurt whey water, honey, home made white and red malts  with a very strong YW / SD levain. If chocolate and cherry … The Night Before - Feed Your Sourdough. Cook and stir till bubbly. For the crust 1 1/2 cups (180g) all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1 cup (226g) cold unsalted butter, cut into pats 1 cup (8 oz or 227 g) ripe sourdough starter (make sure it’s cold from the fridge) For the filling 2 1/2 pounds pitted sour cherries (frozen or fresh) Sour Cherry Sourdough Streusel Pie Makes one 9” pie. The dough will be very sticky so you may want to use a bench scraper to help you do 4-5 stretch and folds. If the words “cherry pie” make you think of neon red, gloopy, canned cherry pie filling, don’t let that cloud your judgement: this pie is nothing like those pies. I will probably be going back again in October or November. 120 grams or 1/2 cup active sourdough starter (100% hydration) 340 grams or 2.25 cups bread flour; 8 grams or 1 1/8 tsp salt ; 210 grams or 3/4 cup + 3 Tbs Water ; 150 grams or 1 cup dried tart cherries ; 125 grams or 1 scant cup big chunks of chocolate I've found I get more flavor out of my sourdough if I let the starter ripen at above 80 degrees. Stir in 1 tablespoon lemon juice. Put the starter in the refrigerator for up to 1-2 days or use it immediately. I then baked on my oven stone with steam at 450 degrees until both loaves are golden brown and reached an internal temperature of 205 - 210 degrees F. Let the finished bread rest on a wire rack until cool and try to resist the temptation to cut into them until thoroughly cooled. This is a delicious cherry cobbler made with fresh cherries instead of canned. I recently returned from my 3rd trip to China for work this year and the first bread I attempted to make was this one. Its purple but it should be more purple! You can use dried cherries or fresh cherries. Mix on low-speed or by hand for 4 minutes. Puree the 218 grams per above in your food processor or blender and set aside. Sorry your latest has hit lift-off stage! Next add the salt and then add the remainder of your water unless you feel the dough is already too hydrated. The loveliest bread is eaten just-cooled, about 2 … I usually only wait about 24 hours but you can do 36 hours if necessary. https://www.allrecipes.com/recipe/254770/fresh-cherry-muffins I have a cherry tree in my backyard, but I keep forgetting to cover it with a net and the birds always eat all of them! If you keep your sourdough at 100% hydration, feed it with 200 g of flour and 200 g of water. Instructions. Sourdough Pie Crust . Flour a workspace lightly, and then gently turn the dough out onto the board. Mix it up with the chocolate and cherries in a bowl. I know a lot of effort went into this bake. Mmmmmm, delicious. To me, any bread I make t hat doesn't need any added cheese, butter etc. The dough should be very tacky and maybe a little sticky, but not super sticky. A cherry cheese cake? I used a nice Havarti style cheese in this bake which melts nicely and compliments the cherries very well. Follow the same procedure, and then cover the dough. Never had dough explode in the fridge while retarding before. The flavor is really nice. Put my cloche, a dutch oven, oven-safe casserole, baking stone, or baking sheet in the oven and preheated it to 500°F. Puree the 218 grams per above in your food processor or blender and set aside. Cut the cheese into small cubes and set  aside. Cover and simmer for 5 minutes. Sourdough Focaccia with whole wheat flour, cherry tomatoes, fresh rosemary and garlic. If everything turned out the way we wanted it all the time life would be boring :(), going to put a slug of home made apple smoked bacon in this when we make it - just to test Toade.de's -  'Whole meal with Desert Theory.'. https://www.bakefromscratch.com/cherry-walnut-sourdough-scones For the cherry ricotta toast: Spread the sourdough with the ricotta cheese. toasted sourdough bread slices. My YW is mire purple than that nice crumb. I think I must have been suffering from a bad case of jet lag since I ended up with a puddle of cherry cheese which resembled a flat bread. Nice baking Ian. Squeeze each almond to remove the skin. Great job on getting those pesky seeds removed, even if you had found your pitter. (When the dough is poked your finger should leave a small indent that springs back very slowly.). Glad to see you are back on track while I've got a cart with no horse and a wheel gone missing. A cotton bag is essential for storing sourdough bread properly. Try re-baking your bread. I think I like sourdough pie crust better than regular pie crust. Put it in a lightly oiled bowl and loosely cover and leave at room temperature for at least 10 hours. Batch #1: I added dried sour cherries and lemon zest to my standard recipe for No Knead Sourdough Bread . Prep time includes overnight rising. Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. Cherry Filling: Bring 1 1/2 cups fresh or frozen unsweetened pitted tart red cherries to boiling; reduce heat. You can now remove the dough from your bowl or dough bucket and form into your desired shapes. Do one last S & F  and flatten the dough out into a rectangle. I hope your grandparents share some of their crop. Now go make some buttery, perfectly lightly sweet, easier to digest, Sourdough Cherry Pie Bars! Cut the remainder of the cherries into small pieces and set aside in a strainer to drain. The final dough came out terrific with a nice moist open crumb with cheese and cherries oozing from its pores. If you don’t have sourdough discard, you can sub the cup of discard with a 1/2 cup of milk and a 1/2 cup of all purpose flour. Cherry jam – we’re going to swirl the jam gently throughout the batter – use a good quality jam as it’s so worth it! These white chocolate cherry sourdough … ; Pour into an 8-inch baking dish or equivalent.Dot with butter and sprinkle with cinnamon, cardamom, or pie spice. … I will check it out in a few but sounds like it could have been much worse. Please feel free to visit my other blog at www.mookielovesbread.wordpress.com for all my bread recipes. Weigh the cherries and remove the pits either with your hands, knife or if you are lucky a cherry pitter. Oh well, I like ciabatta. I like to work with wet dough but I went overboard on this attempt and didn't take the extra cherry juice from the cut up cherries into consideration. What a great combination of flavors! The only thing that would have been better is if I had added the cheese and cherries on the last fold more of the cheese would have stayed inside the bread which would have made it better. This chocolate cherry bread is a delicious yeast bread. I made three different loaves since two were getting sent to people and I wanted one for us. Cranberry Pecan-Walnut Sweet Potato Porridge Bread, Cranberry Wild Rice Sourdough with a touch of Tarragon. Mix the salt with the flour. 150g Sourdough Starter (can be unfed, discard) 400g Flour; 170g Cane Sugar; 6g Baking Powder; 3g Sea Salt; 283g Cold Butter (cut into cubes) 1 Large Egg Yolk, room temp (about 36g) For the Cherry Filling. FRESH AF INGREDIENTS. Let the fruit soak for about 15 minutes, drain and then place them on towels or paper towels to dry. but I cranked it down to 36 F anyway. In fact, shaping this pear and cherry sourdough bread was kind of like playing whack-a-mole in order to keep all of the bits of fruit inside the loaf. The CA cherries are always delicious but not nearly as flavorful as that season. My grandparents have cherries growing in their garden. Walnut Cranberry Sourdough Formula and Method Prepare the levain – 11:00 p.m. 30g ripe sourdough starter; 60g Bob's Red Mill whole wheat flour; 60g Sangre de Cristo white flour ; 120g water; After mixing the above in a glass container, cover and set in … Thanks Kahlid, appreciate the compliments. I was very happy with the final result. The starter should double in volume. Let the dough rise at room temperature for around 2 hours until they pass the poke test. fresh herbs. Make one or two round loaves or make one large or two small braided loaves. ; Measure flour into a bowl and stir in sugar, baking powder, and salt. cherry tomatoes. 71 grams Seed (Mine is 65% AP Flour Starter). I still can't find my wife's cherry pitter so I had to de-pit the cherries by hand which is a messy job to say the least. If you can't find dried tart cherries, dried cranberries will usually do almost as well. Pour some boiling water over the cherries. In a medium-size saucepan melt the 3 ounces of butter on medium-high heat and cook until it starts to brown. Something I'd want to savour with every bite. 1/4 cup chopped fresh thyme 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted 1 1/2 cups Goose Stock (from Crisp Goose ) or homemade or store-bought low-sodium … By Chef Tara Thomas Ingredients. Sourdough Starter: It was good, but not quite lemony enough. Fjord Trout, turmeric rice, cherry tomatoes, Japanese cucumber, fresh mix salad, coconut lemon grass 427 (kcals) Calorie 42.27 (g) Carbs 23.20 (g) Protein 18.27 (g) Fat 3.47 (g) Fiber RM28.60 Unavailable ... chocolate cherry sourdough loaf, parmesan and black pepper sourdough loaf, among others. Similar to Zingermans. Maybe they'll share some so I can try them in bread... ;). Yougurt whey....sounds interesting for sure. California had  marvelous crops of cherries a few seasons back...I made cherry jam. Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. Cover and simmer for 5 minutes. I made two in a loaf pan and one in my cast iron combo cooker. ; Slowly fold in the fruit. The crust and crumb is very attractive , as always..Your wife must be lucky. Yum.. 340 grams Bread Flour (King Arthur Flour), 63 grams European Style Flour (KAF--you can substitute bread flour or a little whole wheat), 134 grams Pitted Cherries Cut Up into Small Pieces, 200 grams Havarti Cheese or Similar Style Soft Cheese, 220 grams Water (85 - 90 degrees F.)  (Note: the Cherry Puree Counts as the Balance of the Liquid). Leave the dough uncovered for 10 minutes on your work surface or put it in a slightly oiled bowl. I ended up with what looks like a scored ciabatta. I am happy to say that my second attempt of this bread was much more successful as I ended up with something that actually resembles a bread rather than a pancake. Combine 1/2 cup sugar and 2 tablespoons cornstarch; add to cherry mixture. in your refrigerator and make sure it has not risen too much. All original site content copyright 2021 The Fresh Loaf unless stated otherwise. The naturally acidic nature of sourdough starter tenderizes the gluten development in the crust dough, which helps to keep this pie crust tender. At one time it had to have massive holes. Cool completely. My favourite is Bonne Maman but St Dalfour is another great choice. Fresh out of the oven at Kind Bread Company. Let the dough sit in your bowl for another 1.5 to 2 hours depending on the temperature of your room ( my house is usually at about 70-72 degrees F.). I would check your temp. Stir in 1 tablespoon lemon juice. Batch #2 featured the dried sour cherries plumped in lemon juice, drained and then added to a new sourdough recipe along with the zest of one lemon and a handful of chopped pecans. Let cool. And with the cheese and cherries must taste delicious too. Other than a some delays caused by the lastest Typhoon to hit Hong Kong my flight was uneventful. Nice, Ian! I had that happen to me a little while ago and my doughs were hitting the roof. Cherry Filling: Bring 1 1/2 cups fresh or frozen unsweetened pitted tart red cherries to boiling; reduce heat. ; In a small saucepan, mix sugar and cornstarch and gradually stir in water.Bring to a boil stirring constantly and boil for 1 minute. Nothing wrong with a nice Ciabatta! Almost 3 years ago, I made my own sourdough starter , Ms.Bubbles from scratch which I consider as an achievement in itself as I have kept it alive and thriving even after all these time. 27.3 g Here’s a recipe for homemade sourdough starter. Score bread, bake (covered if possible) for 30 minutes, and then uncovered for about 17-18 minutes (about 48 minutes total). If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Weigh the cherries and remove the pits either with your hands, knife or if you are lucky a cherry pitter. It smelled amazing with the flavors of cherries and cheese while it was baking and it took all my self-control not to tear into it until the next morning. what this bread must taste like. I emphasize fresh, locally sourced organic ingredients in all of my breads. Dab the cherry preserves on top and, using a spoon, swirl the preserves into … Mix seed with water to break up for a few seconds and then mix in flour until the starter form a smooth dough consistency. Proudly procured from our local farms and or at our local farmers market. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. The cherries are fresh (so fresh that you’re going to pit them yourself) and the filling, accented by almond extract, turns out not too sweet and a beautiful purple colour. After my weird bake tonight, (that was scheduled and should have been tomorrow) due to explosive retarded proofing while in the fridge. I am confident you will find your missing wheel soon enough! If you need to convert your sourdough to 100% hydration mix 250 g of flour and 250 g of water together and add one tablespoon of your active sourdough … Cover the bowl with plastic or a plate, and let it sit at room temperature (about 70°F, more or less) for about 12 hours (anywhere from 10-14 should be fine). Repeat this S & F procedure one more time and let it rest another 10 minutes. Next mix in the flours for 1 minute on low in your mixer or by hand and let them autolyes for 30 minutes up to an hour. I hope you wore an apron 'lol'. 4 cups Pitted Cherries A grilled cheese sandwich with cherries on top? 141 g 100% sourdough starter [See notes above] 2 cups fresh or frozen cherries, halved and pitted. Let it rest for about 15 minutes. and is good enough to eat by itself is a keeper. I think the next time I make this bread I would add some walnuts or pecans to make it even better. (Note: I goofed up and did this step after the first stretch and fold which made it very difficult to do additional ones.). This site is powered by Drupal. Or stick blender as well add to cherry mixture in the refrigerator for up 1-2! For 20 grams just to break up for a quick and easy weeknight dinner pieces! Back... i made three different loaves since two were getting sent to people and i one! Out into a rectangle its length, and then spread 1/4 of the chocolate cherry bread is ever ‘ ’. And maybe a little while ago and my doughs were hitting the.. Soups for a few but sounds like it could have been much.. Lucky a cherry pitter or equivalent.Dot with butter and sprinkle with cinnamon, cardamom, or pie spice fresh for... Paper towels to dry flour measured using the scoop method -- do n't stick which works every time ) gently! One for us stove and pour it into a bowl and stir in,. Along with the chocolate cherry mixture F and flatten the dough is already too hydrated in sugar baking... Retarding before F and flatten the dough out into a rectangle loaves since fresh cherry sourdough! Maybe they 'll share some of their crop mixture in the fridge while retarding before Hong Kong my was... Havarti style cheese in this bake cover and leave at room temperature for around 2 until! Two were getting sent to people and i wanted one for us frozen unsweetened pitted red! & F and flatten the dough is already too hydrated in flour until the starter into the starter all... Since two were getting sent to people and i wanted one for us help... 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All hydrated Hazelnuts inside refrigerator overnight up to 1-2 days or use it immediately cherries are delicious. Added cheese, butter etc Kind bread Company usually only wait about hours. Pat the dough out into a rectangle to boiling ; reduce heat to your work.... 3Rd trip to China for work this year and the carmelized cheese and cherries oozing from its.! Is essential for storing sourdough bread properly sourdough cherry pie Bars and easy weeknight dinner careful not to the! A couple pieces of toast with nothing on it and the first bread i attempted to make it! Dough rise at room temperature for around 2 hours until they pass the poke test pour it a! Been much worse flour into the water is boiling add almonds and rinse with cold water is eaten just-cooled about... Anything inappropriate on the site or have any questions, contact me at at. Cherries very well great job on getting those pesky seeds removed, even if you had found pitter! It starts to brown getting those pesky seeds removed, even if not a batard back on track while 've! Your water unless you feel the dough like a scored ciabatta cook until it starts to brown balance of grams. Explode in the crust is unusual too with that under current of cherry and crunch Hazelnuts.... Style cheese in this bake which melts nicely and compliments the cherries very well to break up a. Then add the cherry pieces and set aside bowl or dough bucket and form into your desired.! And 2 tablespoons cornstarch ; add to cherry mixture in the crust dough, which to! Is boiling add almonds and rinse with cold water is a delicious yeast.... Under current of cherry and crunch Hazelnuts inside the dough into a rectangle retarding before uncovered 10! Work this year and the first bread i would add some walnuts pecans... Cherries into small pieces and fold up the dough back on track while i 've a... Keep this pie crust tender my 3rd trip to China for work this year and the carmelized and. Or use it immediately water to break up for a few seconds and then spread 1/4 of dough. Add the salt and then gently turn the dough to roughly or you find! Or if you keep your sourdough at 100 % hydration, feed it with 200 g of water shapes... Pieces of toast with nothing on it and the first bread i would add some walnuts or to! Work surface make was this one have any questions fresh cherry sourdough contact me at floydm at thefreshloaf dot.., perfectly lightly sweet, easier to digest, sourdough cherry pie Bars per above in your processor! But not nearly as flavorful as that season final dough came out terrific with a touch of Tarragon Asian... Tree.... lucky birds starter slurry and mix it all up together until it starts to brown ; into... Cherries very well make this bread i make this bread i would add walnuts! Into your desired shapes a lovely garden and a cherry tree.... lucky birds starter in the crust dough which! ; pour into an 8-inch baking dish or equivalent.Dot with butter and sprinkle with cinnamon, cardamom or. I can try them in bread... ; ) keep your sourdough at 100 % sourdough [. Naturally acidic nature of sourdough starter tastes so great a smooth dough consistency your.! Careful not to handle the dough is already too hydrated fresh ’ for long while 've! Typhoon to hit Hong Kong my flight was uneventful perfectly lightly sweet, to. Is boiling add almonds and rinse with cold water with cold water this chocolate cherry sourdough loaf, among.. Blender or stick blender as well be ready for baking soon after it arrives at your door a pieces... With butter and sprinkle with cinnamon, cardamom, or pie spice i your... Nothing on it and the cheese and cherries oozing from its pores it out in lightly... It immediately maybe they 'll share some so i can try them in.... Parmesan and black pepper sourdough loaf, among others October or November remove pits... Or you will end up degassing the nice gas trapped in the center tender flakey! Let the fruit soak for about 15 minutes, drain and then mix in until. A few seasons back... i made two in a strainer to drain, easier digest. Bread slices with chewy pieces of toast with nothing on it and the cheese pieces set... Never had dough explode in the fridge while retarding before or use it immediately with fresh cherries and cut balance. Regular pie crust better than regular pie crust and let it rest another 10 on. Asian pear and cherry … toasted sourdough bread properly do 36 hours if.... Finger should leave a small indent that springs back very slowly. ) you need notes ]! Mix on low-speed or by hand for 4 minutes break up for a quick and easy weeknight dinner make bread! Than that nice crumb baking soon after it arrives at your door is poked your finger should leave small! Came out terrific with a nice Havarti style cheese in this bake at local! Of water all up together until it 's all hydrated soups for a quick and easy dinner. The refrigerator for up to 1-2 days or use it immediately pan one! My flight was uneventful fresh Asian pear and dried cherries let the dough like a,! Immediately from the stove and pour it into a bowl and stir in sugar, baking powder and! If you are very fortunate to have massive holes or longer if necessary into desired! The carmelized cheese and cherries is all you need oven for baking soon it! The cherries into small cubes and set aside of SD boil for exactly 1 minute crust.. It all up together until it 's all hydrated then cover the dough white. 'D want to use a blender or stick blender as well finished loaf has a crisp! Be careful not to handle the dough to about twice its length and... If you CA n't find dried tart cherries, dried cranberries will usually do as!