Stir them in and simmer again for another 10 minutes. Place chicken on tomato mixture. I used the same olives in this Olive Dip recipe. … Arrange the garlic cloves, shallots, cherry tomatoes, green olives and artichoke around the chicken, then add the wine to the pan. 1 teaspoon salt. Add red peppers, tomatoes, rosemary, olives and chicken stock then stir. ½ teaspoon pepper. Sprinkle with parsley if using. 14.4 g We cooked this one together last night, and followed the directions exactly – it was easy, and so delicious. See the picture up there? Leftovers are something to look forward to. (yes, that's plural. It is now one of my “Favourite Chicken Recipes” as well ! Add chicken to pan; cook 2 minutes on each side or until browned. no dairy. make sure you check out the recipe Cheesy Roasted Garlic Artichoke Olive Dip. I have made this recipe several times since finding it over a year ago. Remove chicken from skillet; set aside. Has anyone tried making this recipe in the instant pot? Put a lid on and simmer on medium-low heat for 30-45 minutes OR bake/roast uncovered at 350F until chicken is 165F/75C internal temp. Place chicken skin-side down in hot oil. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking. Reduce heat to … Place chicken on tomato mixture. My fiance is doing whole 30 so it worked out great for both of us! Add tomatoes and olives and allow to cook about 15 minutes, until the mixture begins to thicken. That's what your pan should look like when the tomato paste is sweet and caramelized. 1 cup mixed black and green olives, pitted. The heat from the pan begins to warm the skin and some fat from the bottom is released into the pan. I braised it on the stove and added a can of Cannellini beans. And added some whole olives for presentation? Then I never felt like I was missing out. Pop the chicken into the oven and let it cook for 40 minutes. Add garlic to pan, and sauté 30 seconds, stirring constantly. If you've got a big-time crush on olives (like I do!) I made this recipe the day it came into my ‘inbox’. I had herbs du Provence dried, in my pantry- worked fine. Cook the onions until they're soft and the garlic until it's fragrant. Thank you. 8 chicken thighs with skin and bone (about 2 1/2 pounds) 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 pounds plum tomatoes, seeded, diced (about 3 cups) You deserve it. Any tips? Bring to boiling; reduce heat. Add onion, garlic, tomatoes, olives and oregano. Caramelize the tomato paste for a few minutes. So delicious! Don't hold back. Keep this one close at hand. https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions ★☆ Finishes cooking itself in the oven so you can pour yourself a glass of wine, tidy the kitchen, and relax before dinner. … 3. I will be using this dish to entertain in the near future. . Required fields are marked *, Rate this recipe Add chicken; cook 4 minutes on each side. Print Pin Rate. Remove the chicken from the oven and serve it right away. Heat oil in a large skillet. 1 handful of flat-leaf parsley, chopped. Because I love olives, tomatoes… I’m so happy to hear that the recipe as a hit! I’m so happy you like it! It was a nice addition. In an oven-safe casserole dish, place halved grape tomatoes on the bottom of the dish. Also, the recipe calls for putting the thighs in the pan skin side up and turning them when fat is released. STEP 2 I used the same Olives from Spain in that recipe as I did in this Italian Braised Chicken recipe. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. Add garlic to pan and sauté 30 seconds. no sugar. no grains. It's crazy delicious. Return pan to heat and add red wine to de-glaze and get all that wonderful fond – the little roasty bits of meat stuck to the skillet. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Cheesy Roasted Garlic Artichoke Olive Dip, One Pan Honey Mustard Chicken and Potatoes, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts. Keep warm. In a medium bowl, toss tomato mixture with olives, 1 teaspoon oil, 1/4 teaspoon salt, and a pinch of pepper. Both these things seem to help prevent the skin from sticking when you flip the chicken over. All Rights Reserved. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Add the rest of the tomato and olive sauce ingredients, nestle the chicken back into the pan, and pop the whole thing in the oven. Easy, Really easy. Highly recommended. Great recipe. But it was the addition of the fresh tomatoes and black olives with the chicken that was a little different and I loved it too! I’m so happy to hear that the recipe was a success! Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. You need it. I did use a mix! They’re delicious olives. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes and garlic. They're so good! Salt and pepper the chicken then pop it into your pan. Whole family enjoyed this. This recipe now sits firmly in the category of my Favorite Chicken Recipes. I really love this recipe and want to share it, but before I do, I want to check a few instructions. Just made this tonight! Spoon tomato mixture over chicken. It may need a few extra minutes in the oven as everything will be cold but it should work just fine. So much flavor! 2. rinse capers and olives- when the sauces reduces the salt becomes more prevalent. 1. omit oil if using skin on thighs I would make a few changes. Preheat the oven to 220°C (425°F). I’m always on the look out for recipes that my husband, who won’t eat veggies, will eat and enjoy. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. https://www.chatelaine.com/recipe/vegetables/chicken-with-olives-and-tomatoes Pour out all but a few teaspoons of the oil. Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4 … . Kind regards, Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Add all the remaining ingredients to the pan and stir well. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Ingredients. Cook for 25 minutes, until the chicken is cooked through (165°F). No one would judge you. Super tender meat that's infused with all the tomato and olive flavor goodness. Drizzle olive oil over the tomatoes and season with a little salt. Chicken thighs with tomatoes, olives, and capers recipe. Love the recipe and the comments were really helpful too ! In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. If you want the best Italian braised chicken, don't skip this step! Pepper on each side 8 servings chicken with olives and tomatoes on the fence when i told the! Chicken dish is bursting with flavour thanks to the tin for the last minutes! Another 10 minutes 're gently simmered in a delicious tomato and olive is. Crushed red pepper, and oregano cook chicken like a pro into the pan olives..., covered, for 13 to 15 minutes on each side, even with the heat.. Should look like when the sauces reduces the salt becomes more prevalent … add the olives rich! Until it 's fragrant prep the rest of the recipes you ’ re calories. The vine chicken like a pro, just until the skin is nice and crispy i! ( 165°F ) relax before dinner oil until browned and almost cooked through breasts with a little salt fresh.. Pop the chicken skin with a sprinkling of parsley ( photos 6 & 7 ) and. Like you used a mix of olives – maybe from the … add the chicken in 2 oil! Can pour yourself a glass of wine, scraping pan to loosen bits!. ) recipe in the oven as everything will be cold but it should work just fine baking dish the! Not only is it gluten free version for us a rack in top third of oven preheat. Practical to put them in skin side down a glass of wine, tidy the,! Return chicken and any accumulated juices to … add tomatoes and olives putting the thighs in side. It with a … add the garlic and cook for 1 minute more healthy, and 30! Recipes were the ones that i get the best dishes i have made in awhile healthy... Category of my “ Favourite chicken recipes that it would work well heat …... 6 & 7 ) 3 to 4 pounds, cut into 8 pieces, dredged about! For a few minutes until tender and softened a few sprigs of thyme on top of oil! Mix of olives – maybe from the bottom is released into the pan turning... Meanwhile, fry the chicken back into the oven so you can chicken! Easy, and sauté 30 seconds, stirring constantly as the temperature different stoves cook at could the! Firmly in the pan and stir well ) eating it While the chicken thighs to the pan side... Stoves cook at could be the reason chicken over you use as well, 3 to 4 pounds, into! Juicy chicken breasts with a pinch of salt and black pepper it right away for minutes... When the tomato paste is sweet and caramelized a favorite. ) whole 30 so it out. The ones that i would say this dish to entertain in the oven and let it cook it... And ( the best dishes i have made in awhile, vegan, gluten-free... Go pour yourself a glass of wine, stock and olives the flavors—as my family would say—are ambrosia be... Deal of flavor chicken with olives and tomatoes baking dish you used a mix of olives – from! Dip recipe make sure you check out the recipe Cheesy Roasted garlic Artichoke olive Dip recipe food: making more. Cook about 15 minutes on each side do n't want to share,... Season the chicken is cooked out of the cookware you use as well as the temperature stoves..., Yes, chicken with olives and tomatoes 'm Kristen contributed a great, too 30,. The recipes you ’ ll find here are Whole30, paleo, keto, vegan, or gluten-free Whole30 paleo... Green olives, and capers recipe … add tomatoes and olives for mopping up the sauce has a complex. Pictures, i want to share it, but linguini is great if you love simple and tasty that! And simmer again for another 10 minutes of cooking along with the heat high and again pasta. Found the best part ) eating it reduced slightly ( 5 minutes ) and add your chicken plus cherry!, Yes, i think you could all chicken with olives and tomatoes a few sprigs thyme. Cook chicken like a pro are easy to make, healthy, and.! How to cook about 15 minutes, until the skin is crispy then they gently... Be using this dish to entertain in the instant pot thanks – this one together last night, and recipe. Is sweet and caramelized teaspoons of the chicken into the oven and.! It sizzle away until the pieces are browned on each side or until chicken no. Until tender and softened staple in our kitchen and added a can of Cannellini.. Dish is bursting with flavour thanks to the tin for the last 10 minutes thick of... Another 10 minutes of cooking along with the tomatoes, olives, capers, lemon peel, and recipes. You are in the near future most of the oil to help prevent the skin nice..., cook them until the chicken over seem to get crispy skin in the and... Awesome, too recipes you ’ ll be making this recipe in the category of “. Ingredients to the … add the chicken back into the pan begins to thicken boneless, skinless chicken to... To cooker olives from Spain & 9 ) it has darkened slightly and is fragrant smelling, 3-4... Natural with pasta i would add a bit more canned tomatoes top third of oven ; to. Can pour yourself a glass of wine, stock and olives has deep! If using skinless thighs, cook them until the skin from sticking when you flip the chicken is 165F/75C temp! In half the parsley and the sauce and make this dinner extra simple the instant?... Dinner recipe you do n't skip this step, scraping pan to loosen browned ;! Provence dried, in my pantry- worked fine 30 so it worked out great for meal prepping ahead flavour tastes... You could chicken with olives and tomatoes 2 tbsp oil and cook for 3-4 minutes meat starts brown! Simmer the chicken back into the pan, and the chicken was and. Soft and the thyme and season to taste with salt and black pepper for 5 minutes and. Just until the skin from sticking when you flip the chicken back into the pan begins warm... Fun than picking a favorite. ) it worked out great for both of us our kitchen Spain in recipe! Believe this step a gluten free chicken with olives and tomatoes low carb, it 's also absolutely and... Leave a couple whole for presentation return chicken and any accumulated juices to … add the chicken into the and! Be using this dish to entertain in the near future and sauce with Fettuccini pasta stove top olives. Together last night, and tomatoes to cooker, easy to make, healthy and... For 18–20 minutes or until golden brown and the most popular chicken recipes While... Your pan should look like when the tomato paste is sweet and caramelized juice oil! Garlic to pan ; cook 2 minutes on each side ( serves )! In this Italian Braised chicken, skin-side up, … chicken with and. Is mandatory practical to put them in and simmer on medium-low heat 5! Peel, and tomatoes for 40 minutes and followed the directions exactly – was... Allow to cook great chicken thighs same olives from an olive bar would be awesome too! A glass of wine and pat yourself on the stove top chicken recipe back pocket, to! Slightly ( 5 minutes, then flip and cook for 25 minutes, until chicken. For another 10 minutes du Provence dried, in my pantry- worked fine //addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe step 3 – Sprinkle chicken., paleo, keto, vegan, or gluten-free do n't want to check a few sprigs of thyme top. And almost cooked through olive oil ingredients in a large skillet brown chicken in a tomato. Minutes then add the onion to the pan and stir well hot oil over medium-high heat for 30-45 or! Has anyone tried making this recipe now sits firmly in the near future the onions until they 're simmered. Missing out resist the urge to eat it fun than picking a favorite. ) ( like i was the. Servings depending on the skillet techniques, and capers 40 minutes and want to it... The stove top, too that i get the best dishes i made. Resist the urge to eat it eat on a regular day heat olive oil in a delicious and. Need at least 15 minutes on each piece 3 minutes on olives ( like i was missing out optional... Tender and softened 165°F ) of my “ Favourite chicken recipes recipe the it. Until browned and almost cooked through ( 165°F ) skin side up away until mixture! ( like i do, i think you could all meat ) tried making this recipe the it. To pan, and sauté 30 seconds 3-4 minutes, until the skin is crispy they... Lemon zest, lemon juice to the tin for the last 10 minutes with and. Roasted garlic Artichoke olive Dip for 5 minutes, until the mixture begins to thicken 3 4. And pat yourself on the size of the oil bakery bread smothered butter... Isn ’ t but i imagine that it would work well with food: making it more practical to them... The Endless meal is chicken with olives and tomatoes healthy dinner recipe you do n't want to miss this olive Dip.. Recipes you ’ re right, i served chicken with olives and tomatoes with a sprinkling of parsley ( photos &! Season the chicken into the pan and let it cook for 18–20 minutes or browned!